How do u make Sapasui (Chop-Suey)?

I seriously don't know

I shamefully failed my first try to make sapasui (chop-suey) today.

meat was wayyyyyyyyyyyyy overcooked, mixed veggies were still uuummm hard/uncooked, the noodles weren't done, the bottom of the pot burned, and it smelled like a flying bat. (yes go figure)
So I'm resorting to eating Oatmeal on this beautiful Sunday afternoon.
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Aarrrggghhhh, I just can't be arsed anymore. Now waiting for the houseboy to get back from church so he can clean up my mess of a kitchen.

Note to self: NEVER EVER try to make something, if you have NO BLIMMIN' clue HOW.

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ON a brighter note, mom gets in tomorrow early in the morning. YAY, I CANNOT WAIT.
Can already picture all the homecook meals in the next few months..

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Comments

freck now i want me some SAPASUI! ARAGHGHGHGGHGHGH, you did me wrong just now....lol. OH AND PS: YAY FOR MOMMIES!
Ane said…
I have tons of Poly recipes on my blog:

http://polynesiankitchen.blogspot.com

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